内観はオシャレでスタイリッシュです。店主も気さくで居心地は良いですね。

料理は韓国料理ですが、ワインに合うというところをポイントにアレンジしてあります。
そのためグラスワインの水準もなかなか高いですね。

美味しい韓国料理をアテにワインを飲みたい方にはお勧めです。

(Translated by Google)
The interior is stylish and chic. The owner is friendly, making it a very comfortable place to be.

The cuisine is Korean, but it's adapted to pair well with wine.

Therefore, the quality of the wines by the glass is quite high.

I recommend this place to anyone who wants to enjoy delicious Korean food with wine.

知り合いに教えてもらい
平日仕事終わりにお邪魔しました。

コリアンテイストの加減が絶妙で
本当にワインがよく進む美味しいお料理です！

気さくで紳士なシェフ兼ソムリエのオーナーが、親切に接客してくださるので
ワイン飲み慣れてない方もきっとワインが楽しくなるお店です♪

2回目来店しながらの投稿です笑

(Translated by Google)
I learned about this place from an acquaintance and visited after work on a weekday.

The Korean flavors are perfectly balanced, and the food is truly delicious and pairs wonderfully with wine!

The friendly and gentlemanly chef and sommelier owner provides excellent service, making it a place where even those unfamiliar with wine will surely enjoy it.

This post is from my second visit! (lol)

ちょくちょく利用させて頂いてるお気に入りのお店です

(Translated by Google)
This is one of my favorite shops, and I use it quite often.

前菜盛り合わせ、一人前でも中々のボリュームです。料理も美味しくて雰囲気もいいのですが、ワインの種類が豊富だったらいいなーと思いました。

(Translated by Google)
The appetizer platter is quite substantial, even for one person. The food is delicious and the atmosphere is nice, but I wish they had a wider selection of wines.

We had an absolutely unforgettable experience at Hong.

Tao, the owner and chef, is incredibly warm, kind, and attentive. Even though we didn’t speak the same language, he went above and beyond to make us feel welcome and taken care of his hospitality truly speaks for itself.

The food was exquisite, every dish felt thoughtful, authentic, and beautifully prepared. We loved it so much that we went back a second time, and both visits were just as special.

At one point, what we were drinking ran out, and without hesitation, Tao made sure to get more for us, such a small detail, but it shows how much he genuinely cares about his guests.

We were a group of 11, and it honestly felt like the entire restaurant was just for us, which made the experience even more intimate and memorable.

I highly recommend Hong if you’re looking for something unique, authentic, and personal. Dining here is not just about the food, it’s about the experience, and Tao makes it truly exceptional.

ワインソムリエで気さくなマスターのお店です。
料理も手が込んでいて素晴らしかったです！
また行きたいです！

(Translated by Google)
The owner is a friendly wine sommelier and also serves delicious food. I'd love to go again!

ワインと韓国料理合います。
カウンターのみですが居心地よかった。
男2人で伺いましたが全然🆗
前菜盛り合わせ食べるべき。

(Translated by Google)
The wine and Korean food go well together. It's counter-seat only, but it was cozy. We went as a group of two guys, and it was delicious. 🆗
You should definitely try the appetizer platter.

ワインもアテの韓国料理も、店内綺麗でおしゃれでとても美味しかったです！またふらっと行きたいです。

(Translated by Google)
The wine and the Korean food were both delicious! The restaurant was beautiful and stylish, and I'd love to drop by again.

２軒目に利用させていただきました😆

お店は天六、おいでやす商店街の中にあります

創作韓国料理とワイン洪-hong-

韓国料理とワインという組み合わせがまず気になるお店ですが、
店内は肩肘張らずに過ごせる大人な空気感。
壁にびっしりのコルクが並べられてますがこちらのオーナーはソムリエだそうです
しっかり食事もできそうですが、今回はあくまで“軽く一杯”の2軒目使いです。
この日オーダーしたのは
◉ キムチ盛り合わせ
◉ 生マッコリ

カウンター12席ほどのスタイリッシュな店内

オーナーさんワンオペでされてました
気さくで優しいオーナーさんでとても話しやすいのでおひとり様でも安心して利用できそうです

キムチ盛り合わせは、それぞれ味わいが違っていて、ひと口ずつつまみながらマッコリザブザブ♫
辛さだけじゃなく、酸味やコクのバランスが良くて、「ちょっとだけ」のつもりが箸が止まらないタイプです。
合わせた生マッコリは、やさしい口当たりで飲みやすく、食後でも重たくならないのが嬉しいポイント。キムチとの相性もよく、2軒目にちょうどいいペースで楽しめました。

天六というにぎやかなエリアにありながら、落ち着いて飲めるのも洪さんの魅力。がっつり韓国料理の日にも、今回のように軽く飲む夜にも使える、覚えておきたい一軒です。
「今日はもう少しだけ」そんな気分のときに、またふらっと立ち寄りたくなるお店でした

ご馳走様でした
この日は2人でサクッと飲んで¥3,900でした
お料理の価格もお手頃なのもgood♫

(Translated by Google)
This was my second stop 😆

The restaurant is located in Tenroku, in the Oideyasu Shopping Arcade.

Creative Korean Cuisine and Wine - Hong

The pairing of Korean food and wine is what initially caught my eye, but
the interior has a laid-back, sophisticated atmosphere.
The walls are lined with corks, and the owner is apparently a sommelier.

It seems like they offer a full meal, but this time I was just stopping by for a quick drink.

What I ordered that day:
◉ Kimchi Platter
◉ Dried Makgeolli

The stylish restaurant has about 12 counter seats.

The owner was working alone.
He's friendly and kind, and very easy to talk to, so even solo diners feel at ease.

Each kimchi platter had a different flavor, and I enjoyed sipping on the makgeolli as I went!♫
Not only was it spicy, but the balance of acidity and richness was perfect, so even if I only intended to have a little, I couldn't stop eating.
The paired makgeolli was easy to drink and had a gentle texture, without leaving you feeling heavy even after a meal. It paired well with the kimchi, making it the perfect second stop.

Hong's charm lies in its relaxed atmosphere, despite being located in the bustling Tenroku area. Whether you're after a hearty Korean meal or a light night out like this one, this is a place worth remembering.

It's a place I'd like to drop by again when I feel like "just a little more today."

Thanks for the meal.

We had a quick drink for two that day for ¥3,900.

The food was also reasonably priced, which was a plus!

食事も美味しくて雰囲気が良かったです。

(Translated by Google)
The food was delicious and the atmosphere was good.

美味しく。

(Translated by Google)
Delicious.

美味しい韓国料理を楽しめるお店です！特にカウンター席は、目の前で料理が作られる様子を見ながら食事ができて楽しいですよ。スタッフもフレンドリーで、メニューの相談にも親切に乗ってくれました。ワインの種類も豊富で、韓国料理との相性も抜群。あえて言うなら、少し混んでいて待つことがあるかも。でも、待ってでも行く価値ありです。気軽に韓国の味を楽しみたいときにオススメです！

(Translated by Google)
This is a restaurant where you can enjoy delicious Korean food! The counter seats are especially fun, as you can watch the food being prepared right before your eyes. The staff are friendly and helpful in helping with menu recommendations. They also have a wide selection of wines, which go perfectly with Korean food. If I had to say, it might get a little crowded, so you might have to wait. But it's worth the wait. I recommend it when you want to casually enjoy the flavors of Korea!

【大阪天満】創作韓国料理とワイン‼︎ 食べたことがあるようでない珍しさも楽しめるお食事屋さん！

『洪 -hong- 』さん

創作料理屋さん出身のシェフさんが、創作料理✖️韓国料理という中々珍しいジャンルに挑戦し、そのお陰様で素敵なお食事をいただけるお店！

今回はサクッとお邪魔するだけだったので、前菜盛り合わせ（800円）と砂ずりのコンフィ（800円）、本日のチャプチェ（1200円）のみでの注文になりましたが、どれも本当に美味しかったです。

前菜盛り合わせは5品と盛り沢山。これで一人前の量なので、非常にコスパが良いと思います。ほうれん草のナムル、印象的です！

チャプチェはお野菜がたっぷり入っていて、初めての組み合わせとしてオリーブやケッパーが入っていました。斬新且つしっかりまとまっていて感心。

一つ一つ丁寧に調理をされてることも伝わりましたし、オープンキッチンでお話ししながら、工程を見ながらお食事するのも良い時間でした。

ごちそうさまでした。

(Translated by Google)
[Osaka Tenma] Creative Korean Cuisine and Wine!! A restaurant where you can enjoy unique dishes that are both familiar and unusual!

'Hong'

The chef, who comes from a creative cuisine background, has ventured into the rather unusual genre of creative cuisine x Korean cuisine, and thanks to that, you can enjoy a wonderful meal!

This time, I only made a quick visit, so I only ordered the appetizer platter (800 yen), chicken gizzard confit (800 yen), and today's japchae (1200 yen), but everything was truly delicious.

The appetizer platter had a generous 5 items. Since this is a single serving, I think it's very cost-effective. The spinach namul was particularly memorable!

The japchae was packed with vegetables, and included olives and capers—a combination I'd never seen before. It was innovative yet well-balanced, and I was impressed.

It was clear that each dish was carefully prepared, and it was a great experience to dine while chatting with the chefs and watching the cooking process in the open kitchen.

Thank you for the meal.

天六付近で見つけた深夜まで営業してる創作韓国料理店❗店内はカウンター席メインで、おひとり様でも気軽に食事を楽しむことができます✨店主が１人で営むお店でした❗

前菜盛り合わせ、野菜のチヂミ、テンジャンチゲを食べてきました😊

前菜はお酒に合うように作られてるので、お酒注文したほうが楽しめると思います❗野菜のチヂミは野菜の旨味があり、タレは徐々に辛くなる感じでした✨しっかりとした辛めの味なので満足😊テンジャンチゲは、味噌の深みが重なり、辛さ控えめなので、味噌汁のようにスープまで堪能できます😉

(Translated by Google)
I found this creative Korean restaurant near Tenroku that's open until late at night! The restaurant has mostly counter seating, making it a comfortable place to dine even solo. ✨ It's run by the owner alone. ❗

I tried the appetizer platter, vegetable pancakes, and doenjang jjigae. 😊

The appetizers are designed to pair perfectly with alcohol, so I think it's best to order some alcohol. ❗ The vegetable pancakes had a rich vegetable flavor, and the sauce gradually got spicier. ✨ The strong, spicy flavor was satisfying. 😊 The doenjang jjigae was complemented by the rich flavor of miso and had a mild spiciness, so you could enjoy the soup just like miso soup. 😉

⁡天満駅から5分、天神橋筋六丁目駅から2分と好立地の創作韓国料理。
12時〜27時まで空いていて天満で昼呑みもとしてもオススメです。
食事は創作料理で超本格な韓国料理にソムリエの経験もある店主が料理に合うワインもペアリングしてくれる食べて良し飲んで良しのお店。

仕込みからこだわり繊細な味付けでどの料理も拘りが感じれ旨味を特に感じひと手間の拘りも感じれる。

店内も綺麗で落ち着きのある内装で店主も物腰が柔らかく人柄が良いのが話していてわかる本当に素晴らしいお店です。

最近はランチメニューも始められたみたいで早速いってきました。

☑︎お昼限定ソルロンタンスープセット　¥1,300-

スープにとにかく旨味が凝縮されていて塩などの薬味はお好みで。
肉はとにかく柔らかく溶けるような食感。
キムチや鶏、韓国海苔などなど小鉢もお米に非常に合いご飯が進む。

天満で少しおしゃれで美味しい韓国料理がいただけるお店です。

(Translated by Google)
This creative Korean restaurant is conveniently located just 5 minutes from Tenma Station and 2 minutes from Tenjinbashisuji Rokuchome Station.
It's open from 12:00 PM to 2:00 AM, making it a great spot for lunchtime drinks in Tenma.
The food is creative and authentic Korean, and the owner, a former sommelier, will pair the food with the perfect wine, making it a great place to eat and drink.

The careful preparation and delicate seasonings in each dish are evident, highlighting the umami and the care and attention to detail.

The interior is clean and calming, and the owner's gentle and kind personality is evident in conversation, making this a truly wonderful restaurant.

It seems they recently added a lunch menu, so I went right away.

☑︎ Lunchtime-Only Seolleongtang Soup Set ¥1,300

The soup is packed with flavor, and you can add salt and other condiments to taste.

The meat is incredibly tender, almost melting in your mouth.
The small side dishes such as kimchi, chicken, and Korean seaweed go extremely well with rice, making it a great place to eat rice.

This is a stylish restaurant in Tenma where you can enjoy delicious Korean food.

「素敵なお店ができてるのよ〜」と
教えていただきこちらへ〜｡

ソムリエの店主さんのにこやかな笑顔に
引き寄せられるかのように､入店〜

天満界隈の賑やかさを忘れるほど､
ゆっくりとした時間が流れる、
素敵な雰囲気の店内｡

メニューと睨めっこしつつ
こちらをいただきました｡

・しらすの冷製チャプチェ
・スペアリブの煮込み　（1本）
・生まっこり　　　（ボトル）

しらすの冷製チャプチェは､
お腹いっぱいながらも､さっぱりとして
めっちゃ好きなお味で、もっと食べたい！
と思うほど､あっという間に完食〜

次回は､1軒目スタートとして
立ち寄りたいお店｡

大変美味しくいただきました。
ご馳走様でした。

(Translated by Google)
"There's a wonderful new restaurant!"
I was told, and that's how I ended up here.

Drawn in by the cheerful smile of the sommelier owner, I entered the restaurant.

The restaurant had a lovely atmosphere, making me forget the hustle and bustle of the Tenma area; time seemed to slow down.

After poring over the menu, I ordered the following:

* Cold Japchae with whitebait
* Braised spare ribs (1 piece)
* Fresh makgeolli (bottle)

The cold japchae with whitebait was so refreshing and delicious, even though I was already full, that I wanted to eat more!

I finished it in no time!

Next time, I'd like to stop by this restaurant as my first stop.

It was extremely delicious.
Thank you for the meal.

創作韓国料理で、オシャレに飲める！

半年ほど前に出来たお店で、初めて昼のみでお邪魔しました。

オシャレな空間で、ワインと韓国料理をいただきました。

昼のみも、夜飲みも、オススメです！！

(Translated by Google)
Enjoy creative Korean cuisine and drinks in a stylish setting!

This restaurant opened about six months ago, and I visited for the first time for lunch.

I enjoyed wine and Korean food in a stylish atmosphere.

I highly recommend it for both lunch and dinner!

おしゃれな雰囲気だったのでたまたま寄ってみましたが、微妙でした。
マスカットの白和えとワインは良かったですが、スペアリブは塩辛く、付け合わせのじゃがいもは解凍できておらず中身シャリシャリ。
キンパは、細巻きぐらいのサイズで具も少なめで、あまり美味しくない。割高に感じました。
料理は当たりが1/3のみ。
店主は常連さんとのおしゃべりに夢中でこちらを気にかける素振りもなし。
スペアリブは会計から引いてくれましたが、値段も別に安くないし、味もそんなにだし、他の店に行くのが良いと思いました。

(Translated by Google)
I stopped by because it had a stylish atmosphere, but it was disappointing.
The Muscat grape salad and wine were good, but the spare ribs were salty, and the accompanying potatoes weren't properly thawed, leaving them crunchy inside.
The kimbap was about the size of a thin roll, with few fillings, and not very tasty. It felt overpriced.
Only about a third of the dishes were good.
The owner was engrossed in chatting with regulars and showed no interest in us.
They deducted the spare ribs from the bill, but the price wasn't particularly cheap, and the taste wasn't that great, so I think it's better to go to another restaurant.

雰囲気も良く
創作韓国料理が食べれるお店
オーナーさんの接客も良き
遅い時間も営業しています。

(Translated by Google)
This restaurant has a great atmosphere, serves creative Korean cuisine, and the owner has great customer service. It's open late.

2025年4月に開店したという情報を聞いて、お伺いしました。
17時〜翌3時迄の営業なので、色々なシーンに合わせて使えます。
コリアンバルとはありますが、韓国料理というより、韓国料理をベースにした創作料理です。

(Translated by Google)
I decided to visit after hearing that it was opening in April 2025.
It's open from 5pm to 3am the next day, so it can be used for a variety of occasions.
Although it's called a Korean bar, it serves creative cuisine based on Korean cuisine rather than Korean food.

天五中崎町商店街（おいでやす通り）の天五寄りの浪花町エリアに2025年4月初旬にOPENした、コリアンバル。
コンセプトは、”創作韓国料理とワイン”

店内は変形Ｌ字カウンター。
BGMは、AORというオトナ感たっぷり。
ワインコルクを敷き詰めた背壁がとっても印象的です。
なお、店主おりとりでのオペレーションなので。比較的ゆっくりとした時間が流れています。

この日いただいたのは、以下な感じ。
▼
-----
●ヤンニョムケジャン　800円
●チャプチェ　700円
-----
ここに、黒霧島ソーダ割、NZソーヴィニヨンブランをいただいて、お会計は2,700円也。
メニュー構成はガッツリという感ではなく、お酒を飲みながら韓国スタイルのツマミを、といったスタイル。
いずれも ”ひとりで楽しめる” ポーションになっています。

甘辛さと、蟹の旨みがたっぷりで秀逸な味わいで、ずっとチューチューしてたいと思った ヤンニョムケジャン。
牛肉挽肉のシンプルな佇まいだけど、これがなんとも、絶妙なコク旨感があるチャプチェ。
ごま油が控えめでちゅるちゅる食感にワインが進んじゃいます。

なお、他のゲストが召し上がっていた「豚足」「牛スネ肉」がめちゃめちゃ美味しそうだったので、次回は肉料理と赤ワインで楽しんでみたいと思います！

（補足）
後半にご来店された年輩男性がお隣に座られた際、少し悪絡まれを受けたのですが、ご店主がカウンター越しにしっかりと男性にご注意をしてくださいました。
なんだかすごく心強くて安心して過ごせました。
ありがとうございました。

(Translated by Google)
This Korean bar opened in early April 2025 in the Naniwa-cho area of ​​the Tengo Nakazaki-cho shopping street (Oideyasu Street), near Tengo.

The concept is "creative Korean cuisine and wine."

The interior features a uniquely shaped L-shaped counter.

The background music is AOR, creating a sophisticated atmosphere.

The back wall, covered with wine corks, is very striking.

Since the owner runs the place alone, the atmosphere is relatively relaxed.

On this day, I had the following:

▼
-----
● Yangnyeom Gejang (Spicy Marinated Crab) 800 yen
● Japchae (Korean Glass Noodles) 700 yen
-----
I also had Kuro Kirishima soda and NZ Sauvignon Blanc, bringing the total bill to 2,700 yen.

The menu isn't focused on heavy meals, but rather on enjoying Korean-style snacks with drinks.

All portions are "perfect for one person."

The Yangnyeom Gejang (marinated crab) had an excellent flavor, with a perfect balance of sweet and spicy taste and rich crab umami; I wanted to keep slurping it down forever.

The Japchae (stir-fried glass noodles) had a simple appearance with ground beef, but it had an exquisite richness and flavor.

The sesame oil was used sparingly, and the smooth texture made it a perfect accompaniment to wine.

Also, the "pig's trotters" and "beef shank" that other guests were eating looked incredibly delicious, so next time I'd like to enjoy a meat dish with red wine!

(Additional note)
Towards the end of my meal, an elderly man sat next to me and started bothering me a little, but the owner, from across the counter, firmly warned the man.

It was very reassuring and made me feel safe.

Thank you very much.